{"id":4591,"date":"2018-11-07T15:00:17","date_gmt":"2018-11-07T14:00:17","guid":{"rendered":"https:\/\/aplmedia.co.uk\/?p=4591"},"modified":"2020-05-03T19:43:59","modified_gmt":"2020-05-03T18:43:59","slug":"18-delicious-winter-warmers-by-national-geographic-traveller-food","status":"publish","type":"post","link":"https:\/\/aplmedia.co.uk\/18-delicious-winter-warmers-by-national-geographic-traveller-food\/","title":{"rendered":"18 delicious winter warmers by National Geographic Traveller Food"},"content":{"rendered":"

natgeotraveller.co.uk\/food<\/u><\/em><\/strong><\/p>\n

LONDON (Wednesday, 7 November 2018): National Geographic Traveller Food\u00a0urges food lovers to embrace the season and indulge in some classic cold-weather cuisine. In the latest issue, distributed free with the December\u2019s National Geographic Traveller<\/em>, we\u2019ve searched the world\u2019s most wondrous winter destination and selected 18 hearty, comforting dishes \u2014 from Tuscan bean soup and Swiss fondue to German goose and Nepalese dumplings, these winter warmers are truly worth seeking out.<\/p>\n

Glen Mutel, editor National Geographic Traveller Food, said: “At this time of year, it\u2019s perhaps natural to pine for better weather and dream of warmer climes. But I think there’s something to be said for celebrating winter, which is why we’re paying tribute to comfort food – those fortifying, comforting dishes that make winter holidays so special. After all, what tastes better than French onion soup in a Paris cafe on a crisp December day?”<\/p>\n

Also in this issue, we explore Mexico\u2019s beloved beer cocktail, the michelada, enjoy a full-on feast in the Georgian mountains, and indulge in the traditional sweets and biscuits of Sardinia. All this, plus guides to the food hotspots of Cape Town, Chicago and Seoul.<\/p>\n

In addition, expect the usual mix of thought-provoking features and easy-to-follow recipes from world-renowned contributors.<\/p>\n

Don\u2019t miss:<\/strong><\/p>\n