natgeotraveller.co.uk\/food<\/u><\/em><\/strong><\/p>\n

LONDON (Wednesday, 7 November 2018): National Geographic Traveller Food\u00a0urges food lovers to embrace the season and indulge in some classic cold-weather cuisine. In the latest issue, distributed free with the December\u2019s National Geographic Traveller<\/em>, we\u2019ve searched the world\u2019s most wondrous winter destination and selected 18 hearty, comforting dishes \u2014 from Tuscan bean soup and Swiss fondue to German goose and Nepalese dumplings, these winter warmers are truly worth seeking out.<\/p>\n

Glen Mutel, editor National Geographic Traveller Food, said: “At this time of year, it\u2019s perhaps natural to pine for better weather and dream of warmer climes. But I think there’s something to be said for celebrating winter, which is why we’re paying tribute to comfort food – those fortifying, comforting dishes that make winter holidays so special. After all, what tastes better than French onion soup in a Paris cafe on a crisp December day?”<\/p>\n

Also in this issue, we explore Mexico\u2019s beloved beer cocktail, the michelada, enjoy a full-on feast in the Georgian mountains, and indulge in the traditional sweets and biscuits of Sardinia. All this, plus guides to the food hotspots of Cape Town, Chicago and Seoul.<\/p>\n

In addition, expect the usual mix of thought-provoking features and easy-to-follow recipes from world-renowned contributors.<\/p>\n

Don\u2019t miss:<\/strong><\/p>\n

\n
• Deconstruction:<\/strong> Felicity Cloake on the classic French upside-down dessert, tarte tatin<\/li>\n
• In Pictures<\/strong>: Cod fishing beneath the Northern Lights in Norway<\/li>\n
• My Life in Food<\/strong>: Anita Rani on her favourite street food and why she always carries chilli sauce<\/li>\n
• Five ways with<\/strong>: Jacob Kenedy offers up five great ways to use chestnuts<\/li>\n
• Make Perfect<\/strong>: Tips for making that Scandinavian staple, gravadlax<\/li>\n
• The Pioneer<\/strong>: Gaggan Anand discusses bringing modern Indian cooking to Bangkok<\/li>\n<\/ul>\n

  Fast facts<\/strong>
  \nOn sale date<\/strong>: 2 November 2018.
  \nPrice<\/strong>: Free with the December edition of National Geographic Traveller<\/em> (UK), which costs \u00a34.60.
  \nWebsite: <\/strong>Competitions, subscriptions, blogs, features and more. natgeotraveller.co.uk<\/em><\/a><\/p>\n

  Find us on Facebook: facebook.com\/NatGeoTravelUK<\/em><\/a><\/p>\n

  Twitter: twitter.com\/NatGeoTravelUK<\/em><\/a><\/p>\n

  Tumblr: NatGeoTravelUK.tumblr.com<\/a><\/em><\/p>\n

  Pinterest: pinterest.com\/NatGeoTravelUK<\/a><\/em><\/p>\n

  Instagram: instagram.com\/NatGeoTravelUK<\/a><\/em><\/p>\n

   <\/p>\n

  ###<\/p>\n

   <\/p>\n

  Notes<\/p>\n

   <\/p>\n

  The quarterly, 132-page magazine is available free\u00a0of charge\u00a0with the December, March,\u00a0June and September issues of National Geographic Traveller<\/em> (UK). It’s brought to you by 黄色视频,\u00a0publisher of the\u00a0award-winning\u00a0National Geographic Traveller<\/em>.<\/p>\n

  National Geographic Traveller<\/em><\/strong> (UK) <\/strong>is published under licence by 黄色视频, from\u00a0National Geographic Partners LLC\u00a0in Washington, D.C. The 180-page travel and lifestyle magazine was launched in December 2010, and is packed full of you-are-there photography, authentic travel experiences and inspiring narratives.\u00a0natgeotraveller.co.uk<\/a><\/em><\/p>\n

  National Geographic Partners LLC <\/strong>(NGP)\u00a0is a joint venture between National Geographic and 21st Century Fox, and is committed to bringing the world premium science, adventure and exploration content across an unrivalled portfolio of media assets. NGP combines the global National Geographic television channels with National Geographic\u2019s media and consumer-oriented assets, including National Geographic magazines; National Geographic studios; related digital and social media platforms; books; maps; children\u2019s media; and ancillary activities that include travel, global experiences and events, archival sales, licensing and e-commerce businesses. NGP returns 27% of its proceeds to the non-profit National Geographic Society to fund work in the areas of science, exploration, conservation and education.\u00a0nationalgeographic.com<\/a>\u00a0<\/em><\/p>\n

  National Geographic Society <\/strong>is a leading non-profit that invests in bold people and transformative ideas in the fields of exploration, scientific research, storytelling and education. It supports educators to ensure that the next generation is armed with geographic knowledge and global understanding. National Geographic Society\u00a0aspires to create a community of change, advancing key insights about the planet and probing some of the most pressing scientific questions of our time. Its goal is measurable impact: furthering exploration and educating people around the world to inspire solutions for the greater good.\u00a0nationalgeographic.org<\/a><\/em><\/p>\n

   <\/p>\n

  CONTACT:<\/p>\n

  For editorial enquiries:<\/em><\/p>\n

  editorial@natgeotraveller.co.uk<\/a><\/em><\/p>\n

  Tel: +44 (0) 20 7253 9906<\/em><\/p>\n

   <\/p>\n

  Glen Mutel, editor
  \nTel: +44 (0) 20 7253 9906<\/em><\/p>\n

  glen.mutel@natgeotraveller.co.uk<\/a><\/em><\/p>\n

   <\/p>\n

  Maria Pieri, editorial director
  \nTel: +44 (0) 20 7253 9906\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/em><\/p>\n

  maria.pieri@natgeotraveller.co.uk<\/a><\/em><\/p>\n

   <\/p>\n

  Matthew Jackson, managing director
  \nTel: +44 (0) 20 7253 9909<\/em>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/em><\/p>\n

  matthew.jackson@natgeotraveller.co.uk<\/a><\/em><\/p>\n

   <\/p>\n

  Anthony Leyens, CEO
  \nTel: +44 (0) 20 7253 9909
  \nanthony.leyens@natgeotraveller.co.uk<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

  natgeotraveller.co.uk\/food LONDON (Wednesday, 7 November 2018): National Geographic Traveller Food\u00a0urges food lovers to embrace the season and indulge in some classic cold-weather cuisine. In the latest issue, distributed free with the December\u2019s National Geographic Traveller, we\u2019ve searched the world\u2019s most wondrous winter destination and selected 18 hearty, comforting dishes \u2014 from Tuscan bean soup and Swiss fondue to German goose … <\/p>\n

  Read More<\/a><\/div>\n","protected":false},"author":4,"featured_media":4593,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[24,7],"tags":[167],"class_list":["post-4591","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-24","category-news","tag-ngtfood"],"acf":[],"_links":{"self":[{"href":"https:\/\/aplmedia.co.uk\/wp-json\/wp\/v2\/posts\/4591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aplmedia.co.uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aplmedia.co.uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aplmedia.co.uk\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/aplmedia.co.uk\/wp-json\/wp\/v2\/comments?post=4591"}],"version-history":[{"count":0,"href":"https:\/\/aplmedia.co.uk\/wp-json\/wp\/v2\/posts\/4591\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aplmedia.co.uk\/wp-json\/wp\/v2\/media\/4593"}],"wp:attachment":[{"href":"https:\/\/aplmedia.co.uk\/wp-json\/wp\/v2\/media?parent=4591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aplmedia.co.uk\/wp-json\/wp\/v2\/categories?post=4591"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aplmedia.co.uk\/wp-json\/wp\/v2\/tags?post=4591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}