{"id":3965,"date":"2017-11-02T11:36:55","date_gmt":"2017-11-02T11:36:55","guid":{"rendered":"https:\/\/aplmedia.co.uk\/?p=3965"},"modified":"2020-05-03T19:44:26","modified_gmt":"2020-05-03T18:44:26","slug":"national-geographic-set-serve-national-geographic-food","status":"publish","type":"post","link":"https:\/\/aplmedia.co.uk\/national-geographic-set-serve-national-geographic-food\/","title":{"rendered":"National Geographic set to serve up National Geographic Food"},"content":{"rendered":"[fusion_builder_container background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”” padding_right=”” hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][fusion_builder_row][fusion_builder_column type=”1_1″ last=”yes” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”” background_image=”” background_repeat=”no-repeat” background_position=”left top” hover_type=”none” link=”” border_position=”all” border_size=”0px” border_color=”” border_style=”” padding=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”” animation_speed=”0.1″ animation_offset=”” class=”” id=””][fusion_text]Food for thought, food for living. Food for here, now and beyond\u2026<\/strong><\/p>\n

LONDON (2 November 2017): National Geographic has today unveiled a brand new magazine dedicated to celebrating every facet of food. National Geographic Food <\/em>(UK) will bring to life the great storytelling ethos of the National Geographic brand in the food arena, combining practical recipes, insightful reports and you-can-almost-taste-it-photography.<\/p>\n

Whether it\u2019s the truth behind a trend, a secret history unveiled, a favourite recipe to covet or the bumpy journey from farm to fork, the 164-page magazine will champion sustainability, celebrate local culture and people, and present it all with glorious photography and superb storytelling.<\/p>\n

Each month, National Geographic Food<\/em> will share the brand values of National Geographic, through compelling narratives. The magazine will bring with it thought, insight and practical hands-on things to do. It will meet the people and try the recipes, uncover the food and its provenance, while discovering more about the science behind what we eat and how its prepared or cooked.<\/p>\n

The first issue launches on the 30 November and will contain thought-provoking features and easy-to-follow recipes by world-renowned contributors. Don\u2019t miss:<\/p>\n