{"id":12346,"date":"2025-01-17T14:56:50","date_gmt":"2025-01-17T14:56:50","guid":{"rendered":"https:\/\/aplmedia.co.uk\/?p=12346"},"modified":"2025-01-17T16:33:44","modified_gmt":"2025-01-17T16:33:44","slug":"whats-on-at-the-national-geographic-traveller-uk-food-festival-2025","status":"publish","type":"post","link":"https:\/\/aplmedia.co.uk\/whats-on-at-the-national-geographic-traveller-uk-food-festival-2025\/","title":{"rendered":"What\u2019s on at the National Geographic Traveller (UK) Food Festival 2025?\u00a0"},"content":{"rendered":"\n<p>Get ready for the National Geographic Traveller (UK) Food Festival, at London\u2019s Business Design Centre<strong> 19-20 July 2025<\/strong>. This year\u2019s event, is packed with culinary inspiration, featuring some of the biggest names in food and drink, interactive workshops and flavours from around the world. &nbsp;<br>&nbsp;<br>What\u2019s on:&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Main Stage:<\/strong> Catch celebrated chefs <strong>Yotam Ottolenghi<\/strong> and <strong>Asma Khan,<\/strong> as they cook up some of their signature dishes on Saturday, while on Sunday, festival favourite <strong>Andi Oliver<\/strong>, presenter of the <em>Great British Menu<\/em>, will take to the stage, followed by chef and podcaster <strong>Karan Gokani. <\/strong>More names will be announced in the coming weeks.\u00a0<\/li>\n\n\n\n<li><strong>Speakers\u2019 Corner:<\/strong> Your chance to get to know the authors of some of the most exciting cookbooks of the past year, with <strong>Tim Anderson,<\/strong> <strong>Irina Georgescu<\/strong>,<strong> Chetna Makan<\/strong>, <strong>Christina Soteriou<\/strong> and <strong>Jess<\/strong> and <strong>Jo Edun (aka The Flygerians) <\/strong>popping by to<strong> <\/strong>discuss their most recent releases.\u00a0<\/li>\n\n\n\n<li><strong>Tasting sessions:<\/strong> Sharpen your palate with our dedicated tasting sessions, giving you an opportunity to learn more about cheese, chocolate, cocktails and more. Or head to the Wine &amp; Spirits Theatre and get better acquainted with tipples from around the globe.\u00a0\u00a0<\/li>\n\n\n\n<li><strong>VIP Experience:<\/strong> New for 2025, these special tickets give holders exclusive benefits such as access to the VIP Lounge, priority access to add-ons, a glass of fizz and a goodie bag.\u00a0<\/li>\n\n\n\n<li><strong>Festival Floor:<\/strong> Exhibitors from across the globe, from Georgia to Grenada, will come together to offer travel tips, food sampling, recipes, rare ingredients, incredible street food and plenty of inspiration.\u00a0<\/li>\n\n\n\n<li><strong>Masterclasses:<\/strong> Head to the Saffron and Cinnamon Theatres where you can learn how to make delicious local specialities from chefs representing some of the world\u2019s most exciting cuisines. This year, be sure to catch our series of special sessions celebrating classic dishes from festival sponsor\u00a0Louisiana.\u00a0<\/li>\n<\/ul>\n\n\n\n<p>Plus more to be announced.\u00a0\u00a0<br>General admission tickets are on sale for just \u00a312.50* until 31 January 2025.\u00a0<\/p>\n\n\n\n<p>To book tickets, <a href=\"https:\/\/ngtr.uk\/aplmedia\" target=\"_blank\" rel=\"noopener\"><em>click here<\/em><\/a>.\u00a0<br>For more information, <a href=\"https:\/\/foodfestival.natgeotraveller.co.uk\/\" target=\"_blank\" rel=\"noopener\"><em>click here<\/em><\/a>.\u00a0\u00a0<\/p>\n\n\n\n<p><strong>Find us on:\u202f<\/strong>&nbsp;<br><strong>Facebook: <\/strong><a href=\"https:\/\/www.facebook.com\/NatGeoTravelUK\" target=\"_blank\" rel=\"noreferrer noopener\"><strong><em>facebook.com\/NatGeoTravelUK<\/em><\/strong><\/a><strong>\u202f\u202f<\/strong><br><strong>X: <\/strong><a href=\"https:\/\/twitter.com\/NatGeoTravelUK\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>x<em>.com\/NatGeoTravelUK<\/em><\/strong><\/a><strong>\u202f\u202f<\/strong>&nbsp;<br><strong>Instagram<em>: <\/em><\/strong><a href=\"https:\/\/www.instagram.com\/natgeotraveluk\/?hl=en\" target=\"_blank\" rel=\"noreferrer noopener\"><strong><em>instagram.com\/NatGeoTravelUK<\/em><\/strong><\/a><strong>\u202f<\/strong>&nbsp;<\/p>\n\n\n\n<p><strong>\u202f###<\/strong><\/p>\n\n\n\n<p><strong>Notes:\u202f<\/strong>&nbsp;<\/p>\n\n\n\n<p>About the National Geographic Traveller (UK) Food Festival\u202f\u202f\u202f&nbsp;<\/p>\n\n\n\n<p>The National Geographic Traveller (UK) Food Festival will be held on the 19-20 July 2025 at London\u2019s Business Design Centre. The festival, first launched in 2019, is a celebration of food and travel and adopts a zero food-waste policy.\u202f<a href=\"https:\/\/foodfestival.natgeotraveller.co.uk\/\" target=\"_blank\" rel=\"noreferrer noopener\">foodfestival.natgeotraveller.co.uk<\/a>\u202f\u202f\u202f&nbsp;<\/p>\n\n\n\n<p>\u202f<em>Food by National Geographic Traveller <\/em>(UK)<em> <\/em>is a quarterly special issue series, published under license by 黄色视频, publisher of the award-winning <em>National Geographic Traveller <\/em>(UK). <a href=\"https:\/\/www.nationalgeographic.com\/travel\" target=\"_blank\" rel=\"noreferrer noopener\">nationalgeographic.com\/travel<\/a>\u202f&nbsp;<\/p>\n\n\n\n<p>\u202f<em>National Geographic Traveller<\/em> (UK) is published under licence by 黄色视频, from National Geographic Partners LLC in Washington, D.C. The travel and lifestyle magazine launched in December 2010 and is packed full of you-are-there photography, authentic travel experiences and inspiring narratives. <a href=\"https:\/\/www.nationalgeographic.com\/travel\" target=\"_blank\" rel=\"noreferrer noopener\">nationalgeographic.com\/travel<\/a>\u202f&nbsp;<\/p>\n\n\n\n<p>For more information about National Geographic, visit <a href=\"https:\/\/www.nationalgeographic.com\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em>nationalgeographic.com<\/em><\/a>,\u202ffind us on the National Geographic app or visit us on <a href=\"https:\/\/facebook.com\/natgeo\" target=\"_blank\" rel=\"noreferrer noopener\">Facebook<\/a>,\u202f<a href=\"https:\/\/twitter.com\/NatGeo\" target=\"_blank\" rel=\"noreferrer noopener\">X<\/a>,\u202f<a href=\"https:\/\/www.instagram.com\/natgeo\/\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram<\/a>,\u202f<a href=\"https:\/\/www.youtube.com\/natgeo\" target=\"_blank\" rel=\"noreferrer noopener\">YouTube<\/a>,\u202f<a href=\"https:\/\/www.linkedin.com\/company\/national-geographic-society\/\" target=\"_blank\" rel=\"noreferrer noopener\">LinkedIn<\/a>,\u202f<a href=\"https:\/\/www.pinterest.com\/natgeo\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pinterest<\/a>\u202fand\u202f<a href=\"https:\/\/www.tiktok.com\/@natgeo\" target=\"_blank\" rel=\"noreferrer noopener\">TikTok<\/a>.\u202f&nbsp;<\/p>\n\n\n\n<p><strong>CONTACT<\/strong>:\u202f\u202f\u202f&nbsp;<\/p>\n\n\n\n<p>For editorial enquiries:\u202f\u202f\u202f&nbsp;<br><em>Tel: +44 (0) 20 7253 9906<\/em>\u202f\u202f\u202f&nbsp;<br><a href=\"mailto:editorial@natgeotraveller.co.uk\" target=\"_blank\" rel=\"noreferrer noopener\"><em>editorial@natgeotraveller.co.uk<\/em><\/a>\u202f\u202f\u202f&nbsp;<\/p>\n\n\n\n<p><em>\u202f<\/em>Nicola Trup, editor, <em>Food by National Geographic Traveller <\/em>(UK)\u202f&nbsp;<br><em>Tel: <\/em>+44 (0)20 7253 9906\u202f&nbsp;<br><a href=\"mailto:nicola.trup@natgeotraveller.co.uk\" target=\"_blank\" rel=\"noreferrer noopener\">nicola.trup@natgeotraveller.co.uk<\/a>\u202f&nbsp;<\/p>\n\n\n\n<p>Pat Riddell, editor, <em>National Geographic Traveller<\/em> (UK)\u202f\u202f\u202f&nbsp;<br><em>Tel: +44 (0) 20 7253 9906<\/em>\u202f\u202f\u202f&nbsp;<br><a href=\"mailto:pat.riddell@natgeotraveller.co.uk\" target=\"_blank\" rel=\"noreferrer noopener\"><em>pat.riddell@natgeotraveller.co.uk<\/em><\/a>\u202f\u202f\u202f&nbsp;<\/p>\n\n\n\n<p>Maria Pieri, editorial director\u202fand chief operating officer\u202f&nbsp;<br><em>Tel: +44 (0) 20 7253 9906<\/em>\u202f\u202f\u202f&nbsp;<br><a href=\"mailto:maria.pieri@natgeotraveller.co.uk\" target=\"_blank\" rel=\"noreferrer noopener\"><em>maria.pieri@natgeotraveller.co.uk<\/em><\/a>\u202f\u202f\u202f&nbsp;<\/p>\n\n\n\n<p>Sabera Sattar, head of events\u202f&nbsp;<br><em>Tel +44 (0)20 7253 9906<\/em>\u202f&nbsp;<br><a href=\"mailto:sabera.sattar@natgeotraveller.co.uk\" target=\"_blank\" rel=\"noreferrer noopener\"><em>sabera.sattar@natgeotraveller.co.uk<\/em><\/a>\u202f&nbsp;<\/p>\n\n\n\n<p>Matthew Jackson, chief executive officer\u202f&nbsp;<br><em>Tel: +44 (0) 20 7253 9909<\/em>\u202f\u202f\u202f\u202f&nbsp;<br><a href=\"mailto:matthew.jackson@natgeotraveller.co.uk\" target=\"_blank\" rel=\"noreferrer noopener\"><em>matthew.jackson@natgeotraveller.co.uk<\/em><\/a>\u202f\u202f\u202f&nbsp;<\/p>\n\n\n\n<p>Anthony Leyens, Chairman and co-founder\u202f&nbsp;<br><em>Tel: +44 (0) 20 7253 9909<\/em>\u202f\u202f\u202f&nbsp;<br><a href=\"mailto:anthony.leyens@natgeotraveller.co.uk\" target=\"_blank\" rel=\"noreferrer noopener\"><em>anthony.leyens@natgeotraveller.co.uk<\/em><\/a>\u202f\u202f\u202f&nbsp;<\/p>\n\n\n\n<p><strong>About APL 黄色视频\u202f&nbsp;<\/strong>&nbsp;&nbsp;<br>An award-winning publisher and content marketing agency founded in 1997, 黄色视频 has been changing the narrative, and the way clients communicate with their audiences, for over 27 years. In addition to publishing the award-winning magazines <em>National Geographic Traveller<\/em> (UK) and <em>Food by National Geographic Traveller<\/em> (UK) and organising related events under the National Geographic brand umbrella, APL 黄色视频 produces print, digital and live media across the travel and lifestyle sector. <em><a href=\"http:\/\/aplmedia.co.uk\">aplmedia.co.uk<\/a>\u202f&nbsp;<\/em>&nbsp;&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This year\u2019s event, is packed with culinary inspiration, featuring some of the biggest names in food and drink, interactive workshops and flavours from around the world. \u00a0<\/p>\n","protected":false},"author":4,"featured_media":12348,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[347,7],"tags":[9,8,463,34,6,27,148,125],"class_list":["post-12346","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","category-news","tag-apl-media","tag-events","tag-food-festival-london","tag-national-geographic-traveller","tag-national-geographic-traveller-uk","tag-news","tag-ngtuk","tag-travel-trends"],"acf":[],"_links":{"self":[{"href":"https:\/\/aplmedia.co.uk\/wp-json\/wp\/v2\/posts\/12346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aplmedia.co.uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aplmedia.co.uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aplmedia.co.uk\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/aplmedia.co.uk\/wp-json\/wp\/v2\/comments?post=12346"}],"version-history":[{"count":2,"href":"https:\/\/aplmedia.co.uk\/wp-json\/wp\/v2\/posts\/12346\/revisions"}],"predecessor-version":[{"id":12350,"href":"https:\/\/aplmedia.co.uk\/wp-json\/wp\/v2\/posts\/12346\/revisions\/12350"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aplmedia.co.uk\/wp-json\/wp\/v2\/media\/12348"}],"wp:attachment":[{"href":"https:\/\/aplmedia.co.uk\/wp-json\/wp\/v2\/media?parent=12346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aplmedia.co.uk\/wp-json\/wp\/v2\/categories?post=12346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aplmedia.co.uk\/wp-json\/wp\/v2\/tags?post=12346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}