{"id":11694,"date":"2024-06-07T14:39:06","date_gmt":"2024-06-07T13:39:06","guid":{"rendered":"https:\/\/aplmedia.co.uk\/?p=11694"},"modified":"2024-06-07T14:39:08","modified_gmt":"2024-06-07T13:39:08","slug":"food-by-national-geographic-traveller-uks-summer-issue-puts-seafood-on-the-menu","status":"publish","type":"post","link":"https:\/\/aplmedia.co.uk\/food-by-national-geographic-traveller-uks-summer-issue-puts-seafood-on-the-menu\/","title":{"rendered":"Food by National Geographic Traveller (UK)\u2019s Summer issue puts seafood on the menu\u00a0\u00a0"},"content":{"rendered":"\n
Savour the freshest fish and shellfish with this month\u2019s cover story, in which we bring together some of the world\u2019s most beloved seafood dishes. <\/p>\n\n\n\n
In the latest issue, the magazine casts its net as wide as possible, embracing the full spectrum of seaside specialities from across the globe \u2014 from pine-smoked mussels in France and oysters baked in bacon in Japan to zesty Indonesian tuna salad and Singapore\u2019s spicy chill crab. <\/p>\n\n\n\n
Plus, explore the culinary traditions of France\u2019s mountainous Massif Central<\/strong> region; enjoy a family meal cooked in a clay oven in the hills of Cyprus<\/strong>; and follow the Herzegovina Wine Route in Bosnia and Herzegovina<\/strong>. All this, plus the best of Naples<\/strong>, Hanoi <\/strong>and Skye<\/strong> in the Summer issue of National Geographic Traveller<\/em> (UK). <\/p>\n\n\n\n Don\u2019t miss:<\/strong>\u202f <\/p>\n\n\n\n To read a sample of the Summer issue, click\u202fhere.<\/a> <\/p>\n\n\n\n\n