{"id":11694,"date":"2024-06-07T14:39:06","date_gmt":"2024-06-07T13:39:06","guid":{"rendered":"https:\/\/aplmedia.co.uk\/?p=11694"},"modified":"2024-06-07T14:39:08","modified_gmt":"2024-06-07T13:39:08","slug":"food-by-national-geographic-traveller-uks-summer-issue-puts-seafood-on-the-menu","status":"publish","type":"post","link":"https:\/\/aplmedia.co.uk\/food-by-national-geographic-traveller-uks-summer-issue-puts-seafood-on-the-menu\/","title":{"rendered":"Food by National Geographic Traveller (UK)\u2019s Summer issue puts seafood on the menu\u00a0\u00a0"},"content":{"rendered":"\n<p>Savour the freshest fish and shellfish with this month\u2019s cover story, in which we bring together some of the world\u2019s most beloved seafood dishes.&nbsp;&nbsp;<\/p>\n\n\n\n<p>In the latest issue, the magazine casts its net as wide as possible, embracing the full spectrum of seaside specialities from across the globe \u2014 from pine-smoked mussels in France and oysters baked in bacon in Japan to zesty Indonesian tuna salad and Singapore\u2019s spicy chill crab.&nbsp;<\/p>\n\n\n\n<p>Plus, explore the culinary traditions of <strong>France\u2019s mountainous Massif Central<\/strong> region; enjoy a family meal cooked in a clay oven in the hills of <strong>Cyprus<\/strong>; and follow the Herzegovina Wine Route in <strong>Bosnia and Herzegovina<\/strong>. All this, plus the best of <strong>Naples<\/strong>, <strong>Hanoi <\/strong>and <strong>Skye<\/strong> in the Summer issue of <em>National Geographic Traveller<\/em> (UK).&nbsp;&nbsp;<\/p>\n\n\n\n<p><strong>Don\u2019t miss:<\/strong>\u202f&nbsp;&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Deconstruct<\/strong>: Butter chicken \u2014 the lowdown on an Indian classic\u00a0<\/li>\n\n\n\n<li><strong>My Life in Food<\/strong>: Hugh Dennis on his love of Italian, Ethiopian and Vietnamese food\u00a0\u00a0<\/li>\n\n\n\n<li><strong>Try it Now<\/strong>: How beignets \u2014 the deep-fried pastries \u2014 are starring on UK dessert menus\u00a0<\/li>\n\n\n\n<li><strong>Five Ways With<\/strong>: Get the best out of mangoes\u00a0<\/li>\n\n\n\n<li><strong>Recipe Journal<\/strong>: Four tomato dishes from around the world\u00a0<\/li>\n\n\n\n<li><strong>Make Perfect<\/strong>: Tips for mastering summer pudding\u00a0<\/li>\n\n\n\n<li><strong>The Pioneer<\/strong>: Zurich-based chef Kle Zineb Hattab on proving vegan dining can be both wholesome and indulgent\u00a0<\/li>\n<\/ul>\n\n\n\n<p>To read a sample of the Summer issue, <a href=\"https:\/\/magazine.natgeotraveller.co.uk\/food-jun24\/\" target=\"_blank\" rel=\"noreferrer noopener\">click\u202fhere.<\/a>&nbsp;<\/p>\n\n\n\n<p>To subscribe to the\u202f<em>National Geographic Traveller<\/em>\u202f(UK) newsletter,<a href=\"https:\/\/mxm.mxmfb.com\/form\/show\/c\/3291\/f\/61f2b875986b6\" target=\"_blank\" rel=\"noreferrer noopener\">\u202fclick here.<\/a>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In the latest issue, the magazine casts its net as wide as possible, embracing the full spectrum of seaside specialities from across the globe.<\/p>\n","protected":false},"author":4,"featured_media":11695,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7],"tags":[34,6,12,148],"class_list":["post-11694","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-national-geographic-traveller","tag-national-geographic-traveller-uk","tag-new-issue","tag-ngtuk"],"acf":[],"_links":{"self":[{"href":"https:\/\/aplmedia.co.uk\/wp-json\/wp\/v2\/posts\/11694","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aplmedia.co.uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aplmedia.co.uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aplmedia.co.uk\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/aplmedia.co.uk\/wp-json\/wp\/v2\/comments?post=11694"}],"version-history":[{"count":1,"href":"https:\/\/aplmedia.co.uk\/wp-json\/wp\/v2\/posts\/11694\/revisions"}],"predecessor-version":[{"id":11696,"href":"https:\/\/aplmedia.co.uk\/wp-json\/wp\/v2\/posts\/11694\/revisions\/11696"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aplmedia.co.uk\/wp-json\/wp\/v2\/media\/11695"}],"wp:attachment":[{"href":"https:\/\/aplmedia.co.uk\/wp-json\/wp\/v2\/media?parent=11694"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aplmedia.co.uk\/wp-json\/wp\/v2\/categories?post=11694"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aplmedia.co.uk\/wp-json\/wp\/v2\/tags?post=11694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}