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Discover some of the world’s top feasting experiences, from Polish Christmas to Swedish Midsummer, with Food’s Winter cover story. 

In the new issue, the magazine explores shared dining experiences, including Persian New Year, Burns Night in Scotland and Canadian Thanksgiving, with recipes from in-the-know chefs, eyewitness accounts and the lowdown on how to join the celebrations. 

Plus, we explore the seafood of Tasmania’s coastline; enjoy a spice-laden family meal on the island of Bequia in St Vincent & the Grenadines; and discover a Japanese cuisine like no other in Hokkaido. All this, plus the best of Stockholm, Dubai and more in the Winter issue of Food by National Geographic Traveller (UK). 

Don’t miss:Ìý

• Deconstruct: Tartiflette — the story behind this cheesy Alpine favouriteÌý
• My Life in Food: Oscar-winning actor Da’Vine Joy Randolph on the food of her childhood, cooking while filming The Holdovers, and some of her favourite places to eatÌý
• Try it Now: How clarified cocktails are fast becoming a favourite among creative mixologistsÌý
• The Pioneer: Catalonian chef Andrés Torres on serving imaginative dishes with minimal environmental impact — and funding humanitarian work in the processÌý
• Make Perfect: Stollen, a German Christmas classicÌý

To read a sample of the Winter issue, click here   

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NotesÌý

Food by National Geographic Traveller (UK) is a quarterly series of special issues of the award-winning National Geographic Traveller (UK), brought to you by »ÆÉ«ÊÓƵ. It launched in spring 2018. 

National Geographic Traveller (UK) is published under licence by »ÆÉ«ÊÓƵ, from National Geographic Partners LLC in Washington, DC. The travel and lifestyle magazine launched in December 2010 and is packed full of you-are-there photography, authentic travel experiences and inspiring narratives.  

For more information about National Geographic, visit , find us on the National Geographic app or visit us at , , , , ,  a²Ô»å . 

CONTACT: Ìý

For editorial enquiries:ÌýÌý
[email protected]Ìý
Tel: +44 (0) 20 7253 9906Ìý

Nicola Trup, editorÌý
Tel: +44 (0) 20 7253 9906Ìý
[email protected]Ìý

Maria Pieri, editorial director & chief operating officerÌý
Tel: +44 (0) 20 7253 9906 Ìý
[email protected]Ìý

Matthew Jackson, chief executive officerÌý
Tel: +44 (0) 20 7253 9909 Ìý
[email protected]Ìý

Anthony Leyens, chairman & co-founder 
Tel: +44 (0) 20 7253 9909 
[email protected] 

About APL »ÆÉ«ÊÓƵ    

An award-winning publisher and content marketing agency founded in 1997, »ÆÉ«ÊÓƵ has been changing the narrative, and the way clients communicate with their audiences, for over 27 years. In addition to publishing the award-winning magazines National Geographic Traveller (UK) and Food by National Geographic Traveller (UK) and organising related events under the National Geographic brand umbrella, APL »ÆÉ«ÊÓƵ produces print, digital and live media across the travel and lifestyle sector. ²¹±è±ô³¾±ð»å¾±²¹.³¦´Ç.³Ü°ì