Food by National Geographic Traveller (UK)鈥檚 Autumn issue shines a spotlight on West African cuisine
Explore a cuisine that鈥檚 having a moment in the spotlight, with Food‘s Autumn cover story on the defining dishes of West Africa.听
In the new issue, the magazine explores the stories behind four delicious dishes 鈥� peanut stew, thieboudienne (a rice dish said to be the 鈥榦riginal鈥� jollof), cassava leaf stew and akara (black bean fritters) 鈥� and talks to the chefs bringing them to a wider audience.
Plus, we explore how home cooks in Romania鈥檚 Transylvania region are opening their doors to visitors to share their traditional cuisine; enjoy a hearty family meal surrounded by mountains in Liechtenstein; and discover the varied cuisine of Italy鈥檚 Adriatic coast. All this, plus the best of Los Angeles, Istanbul and Vilnius in the Autumn issue of National Geographic Traveller (UK).
Don鈥檛 miss:
- Deconstruct: Beef wellington 鈥� everything you need to know about this British classic听
- My Life in Food: Eva Longoria on her obsession with cooking, growing up on a Texan ranch and exploring indigenous Mexican ingredients听
- Try it Now: How momos 鈥� steamed Himalayan dumplings 鈥� are popping up on UK restaurant menus听
- The Pioneer: Copenhagen-based chef Kristian Baumann on how he channels his Korean roots and Danish upbringing to create innovative dishes听
- Five Ways With: Squash 鈥� a versatile autumn favourite听
To read a sample of the Autumn issue, 鈥�.
To subscribe to the鈥�National Geographic Traveller鈥�(UK) newsletter, 鈥�.
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Notes听
Food by National Geographic Traveller (UK) is a quarterly series of special issues of the award-winning National Geographic Traveller (UK), brought to you by 黄色视频. It launched in spring 2018.
National Geographic Traveller (UK) is published under licence by 黄色视频, from鈥疦ational Geographic Partners LLC鈥痠n Washington, DC. The travel and lifestyle magazine launched in December 2010, and is packed full of you-are-there photography, authentic travel experiences and inspiring narratives.
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